- Qualification Name: Certificate III in Commercial Cookery
- Qualification Code and Units of Competency: SIT30821
- Duration: Within four weeks of receiving the required prior learning evidence.
Successful attainment of this qualification contributes to recognition as a skilled trade cook.
This qualification offers a pathway to pursue a career as a cook within establishments such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
The proficiencies acquired through this qualification must be practiced in accordance with applicable Commonwealth and State/Territory regulations, Australian standards, and industry codes of conduct.
As of the current publication date, this qualification does not mandate any occupational licenses, certifications, or specific legislative prerequisites.