Certificate III in Commercial Cookery SIT30821
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Certificate III in Commercial Cookery SIT30821
Qualification Overview
- Qualification Name: Certificate III in Commercial Cookery
- Qualification Code and Units of Competency: SIT30821
- Duration: Within four weeks of receiving the required prior learning evidence.
Description
The Certificate III in Commercial Cookery is available through Recognition of Prior Learning (RPL) for experienced chefs and cooks looking to formalise their skills. This nationally recognised qualification reflects the role of professional cooks who use a broad range of advanced cooking techniques and a strong understanding of kitchen operations to prepare high-quality dishes and create well-structured menus.
Through RPL, individuals can gain this qualification based on their existing industry experience—without the need to study or attend formal classes. It’s ideal for those who have been working in commercial kitchens and are ready to have their expertise recognised.
What Evidence Do You Need for RPL?
- Resume outlining your culinary experience
- Position descriptions or duties from current/past roles as a cook
- Letters of reference from head chefs, supervisors, or employers
- Photos or videos of you preparing dishes, plating meals, or working in a kitchen
- Menus or meal plans you’ve contributed to or created
- Payslips, timesheets, rosters, or employment contracts verifying your role
- Food Safety Certificates, RSA, or other relevant training documentation
- Workplace documents such as cleaning schedules, prep lists, or HACCP procedures
- Invoices or job records, if you’ve worked as a freelance or self-employed cook
- Business registration (if self-employed in food services)
