This qualification reflects the role of culinary experts who employ a diverse array of refined cooking skills and a solid understanding of kitchen operations to meticulously prepare food and craft menu items. Employing their discernment and decision-making abilities, they operate with a degree of autonomy and under limited supervision, adhering to established plans, policies, and procedures to guide their tasks.

Successful attainment of this qualification contributes to recognition as a skilled trade cook.

This qualification offers a pathway to pursue a career as a cook within establishments such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

The proficiencies acquired through this qualification must be practiced in accordance with applicable Commonwealth and State/Territory regulations, Australian standards, and industry codes of conduct.

As of the current publication date, this qualification does not mandate any occupational licenses, certifications, or specific legislative prerequisites.