This qualification reflects the responsibilities of chefs and cooks who assume supervisory or team leadership positions within a kitchen setting. They function autonomously or with modest guidance, utilizing their discretion to resolve unconventional challenges.

This qualification offers a route to employment within establishments like restaurants, hotels, clubs, pubs, cafés, and coffee shops. It also equips individuals to potentially establish and manage small businesses in these sectors.

The competencies gained through this qualification must be applied in compliance with relevant Commonwealth and State/Territory regulations, Australian standards, and industry codes of conduct.

As of the present publication date, this qualification does not entail any obligatory occupational licenses, certifications, or specific legislative prerequisites.